Fall Recipes

Wow! I can't believe we "just" started school, but hmmm, now it's already October 1st. Time is just flying by. I really Love this time of year. It gets a bit cooler after a long hot summer. And all the fall veggies are available. I love squash. And I've tried a few new recipes with acorn squash in the last couple of weeks. Here is one of my new favorites. I'll share more later. Enjoy!

SAUSAGE STUFFED ACORN SQUASH
Ingredients
2 medium acorn squash
1 pound bulk spicy pork sausage
1/2 cup chopped onion
1 egg
2 tablespoons milk
1 box frozen chopped spinach, thawed and drained
1-1/2 cups soft bread crumbs
1/2 cup dried cranberries
Directions
Cut squash in half; remove and discard seeds.
Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. In a large bowl, beat egg and milk; stir in the spinach, bread crumbs, cranberries and sausage mixture.
Turn squash cut side up. Stuff with sausage mixture. Bake in oven on 350 for 55 minutes.