Dinner

As you know, I have 3 sons. One thing I wanted them to learn, was how to cook. That way when they were on their own, if they ate nothing but mac-n-cheese, or ramen noodles, it would be because of choice not necessity. So, last Monday, my youngest son Joseph decided to make dinner. He looked online for some recipes and here's what he came up with.

Balsamic Chicken
Stir-Fry Vegetables
Rice

Balsamic Chicken
1 pkg Chicken Tenderloin (tenders - raw, unbreaded)
garlic salt
1 tbls Olive Oil
4 tbls balsamic vinegar

Heat Olive oil in skillet,add chicken to the pan, sprinkle with garlic salt(lightly)
sear on both sides about 2 minutes each side. Remove chicken from pan, add 2 tbls balsamic vinegar. Return chicken to pan and flip it over to coat chicken on both sides. Vinegar will evaporate quickly, so as needed add the other tbls of vinegar. Cook chicken on each side for five minutes, or until completely cooked. Serve Hot!
Then, while Joseph was working on the chicken, I stir-fried some veggies and made some rice. We served the dinner with 3 chicken strips, a pile of rice with the veggies on top of rice. It was wonderful! Good Job Joseph!!!!